Easy Coconut Slice

Directions

1. 1
   Grease a 19cm x 29cm slice pan and line with baking paper.
2. 2
   Sift flour into a large bowl; stir in sugar and coconut.
3. 3
   Make a well in the centre.
4. 4
   Add combined butter, eggs and milk; mix well.
5. 5
   Pour into prepared pan.
6. 6
   Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
7. 7
   Stand slice in pan for 5 mins; cool on wire rack.
8. 8
   Serve slice warm or cold, cut into squares.
9. 9
   Dust with extra icing sugar.
10. 10
    Decorate with berries if you wish.