Easy Coffee Cake 1965

Directions

1. 1
   Pour oil over the brown sugar.
2. 2
   Sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
3. 3
   Stir in the brown sugar mixture.
4. 4
   Reserve 1/2 cup of the combined mixture and set aside for topping.
5. 5
   Add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
6. 6
   Combine well.
7. 7
   Pour into a greased 7 x 10 inch pan.
8. 8
   Sprinkle with the reserved topping mixture and the nuts.
9. 9
   Bake for 30 minutes at 350 degrees preheated oven.
10. 10
    Cut into squares, serve warm, or at room temp.
11. 11
    with whipped cream if desired.