Easy Coffee Cake

5 ingredients
7 steps

Ingredients

  • 1 (25 oz.) pkg. frozen rolls (24 count)
  • 1 c. brown sugar
  • 1 (3 5/8 oz.) pkg. butterscotch pudding and pie filling (regular, not instant)
  • 1/2 c. chopped pecans
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Layer frozen rolls in a Bundt pan.
  2. 2
    Mix brown sugar, butterscotch pudding and pecans; sprinkle on rolls.
  3. 3
    Pour margarine or butter over top.
  4. 4
    Cover with a dish towel and let rise overnight at room temperature.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Let stand for 10 minutes after removing from oven; invert on a large round plate.
  7. 7
    Spoon any caramel mixture that runs on the plate over top of rolls.

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