Affogato Sundaes

Name: Affogato Sundaes
Ingredients: 1 pint hazelnut gelato or hazelnut ice cream; 1 pint vanilla gelato or vanilla ice cream; 8 tablespoons Tia Maria or Kahlua liqueur; 8 tablespoons freshly brewed hot espresso; Sweetened Whipped Cream; Chocolate-covered espresso beans, chopped or whole

6 ingredients

4 steps

Ingredients

1 pint hazelnut gelato or hazelnut ice cream
1 pint vanilla gelato or vanilla ice cream
8 tablespoons Tia Maria or Kahlua liqueur
8 tablespoons freshly brewed hot espresso
Sweetened Whipped Cream
Chocolate-covered espresso beans, chopped or whole

Directions

1

Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls.
2

Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving.
3

Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans.
4

Serve immediately.