Coconut Lemon Scones

10 ingredients
6 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 2/3 cup unsweetened flaked coconut
  • 2 teaspoons lemon zest
  • 2 eggs, beaten
  • 1 cup low-fat milk
  • 1/2 cup slivered almonds

Directions

  1. 1
    Preheat oven to 375°F, spray two baking sheets with cooking spray.
  2. 2
    Combine flour, sugar, baking powder and salt.
  3. 3
    Cut in butter, add coconut and lemon zest.
  4. 4
    Mix eggs and milk, add to the flour mixture, but don't over mix.
  5. 5
    Use a scoop to divide the scones, then sprinkle with the almonds.
  6. 6
    Bake for 17 minutes.

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