Easy Cold Oven Popovers

Directions

1. 1
   Generously grease a muffin tin or Pyrex cups.
2. 2
   Set in cold part of refrigerator while preparing batter.
3. 3
   Break eggs into bowl; add milk, flour and salt.
4. 4
   Mix well with wire whisk or spoon, disregarding the lumps.
5. 5
   Fill cold greased cups until 3/4 full. Pyrex cups about 1/2 full.
6. 6
   Put in cold oven; set the controls at 450° now, not until turn on oven heat.
7. 7
   Bake about 30 to 35 minutes.
8. 8
   Do not peek.
9. 9
   The secret is starting with a cold oven. The popovers should be eaten immediately but if you must hold them, pierce each one.
10. 10
    Keep warm.
11. 11
    Try these fast and easy one bowl popovers that really pop.