Easy Cooked Salsa

Name: Easy Cooked Salsa
Ingredients: 1 tablespoon olive oil; 6 jalapenos, chopped; 2 sweet peppers, chopped; 8 -10 cloves garlic, minced; 1 cup onion, chopped; 9 cups seeded and chopped tomatoes (about 40 whole, small, tomatoes); 3 tablespoons red wine vinegar; 4 tablespoons fresh cilantro, chopped; salt, to taste

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
6 jalapenos, chopped
2 sweet peppers, chopped
8 -10 cloves garlic, minced
1 cup onion, chopped
9 cups seeded and chopped tomatoes (about 40 whole, small, tomatoes)
3 tablespoons red wine vinegar
4 tablespoons fresh cilantro, chopped
salt, to taste

Directions

1

In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
2

Saute until everything is soft but not browned.
3

Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
4

Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
5

When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
6

Stir well before serving.

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