Easy Corn Bread

6 ingredients
1 steps

Ingredients

  • 2 c. cornmeal (self-rising)
  • 1 c. flour (self-rising)
  • 1 c. milk or buttermilk
  • 1 egg
  • 1 Tbsp. oil
  • enough water to make batter of pouring consistency

Directions

  1. 1
    Pour into greased muffin or cornstick pan or an iron skillet. Bake in preheated oven at 450° to 500° for 30 minutes, or until browned.

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