Easy Corn Casserole

6 ingredients
6 steps

Ingredients

  • 2 (11 oz) white shoepeg corn
  • 8 oz cream cheese
  • 3 - 4 Tbsp butter
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 1/2 finely chopped jalapeno pepper (Optional: use canned peppers instead)

Directions

  1. 1
    Melt cream cheese and milk together over medium heat.
  2. 2
    Drain corn and add to cream cheese mixture.
  3. 3
    Add peppers if desired.
  4. 4
    Pour into 2 quart casserole dish and sprinkle with bread crumbs.
  5. 5
    Slice butter into pats and set over top.
  6. 6
    Bake at 400° for approximately 15 minutes.

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