Pan Seared Scallops

Directions

1. 1
   rinse scallops; pat dry.
2. 2
   in a plastic bag combine flour and seasoning; add scallops; toss to coat.
3. 3
   in a large skillet cook scallops in hot oil over medium heat and 6 minutes or until browned and opaque, turning once. remove scallops.
4. 4
   add spinach to skillet; sprinkle with water.
5. 5
   cook, covered, over medium-high heat 2 minutes or until spinach is wilted.
6. 6
   add vinegar; toss to coat evenly.
7. 7
   return scallops; heat through.