Easy Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon onion salt

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  2. 2
    Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  3. 3
    Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.

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