Easy Corn Casserole

6 ingredients
4 steps

Ingredients

  • 14 cup egg substitute
  • 14 cup I Can't Believe It's Not Butter Spread, melted
  • 1 (8 3/4 ounce) canno salt added whole kernel corn, drained
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 (8 ounce) carton plain fat-free yogurt
  • cooking spray

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine ingredients in a medium bowl, stirring well.
  3. 3
    Pour mixture into an 8-inch square baking dish coated with cooking spray.
  4. 4
    Bake for 45 minutes, or until set.

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