Cherry Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Prepare cake mix according to package directions, using the eggs, water, and oil.
3. 3
   Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
4. 4
   Remove 24 cherries from cherry pie filling and set aside.
5. 5
   Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
6. 6
   Bake in preheated 350 degree oven for 20-25 minutes.
7. 7
   Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
8. 8
   Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.