Easy Corn Casserole

5 ingredients
4 steps

Ingredients

  • 10 ounces frozen shoe peg corn
  • 8 ounces sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • townhouse cracker
  • butter (just a few pats for the top)

Directions

  1. 1
    Mix first four ingredients and place in a 8x8 baking dish.
  2. 2
    I usually add salt and pepper to the mixture, but Sherri doesn't.
  3. 3
    Crumble one sleeve of Townhouse crackers on top covering completely.
  4. 4
    Place a few pats of butter on the top and bake @ 350 degrees for 30 minutes or until bubbly.

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