Sweet Cornbread

Directions

1. 1
   Preheat oven to 350F Grease 8-inch square baking pan.
2. 2
   Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
3. 3
   Combine milk, eggs, oil and butter in small bowl and mix well.
4. 4
   Add to flour mixture and stir just until blended.
5. 5
   Pour into baking pan.
6. 6
   Cover batter with a thin layer of milk or cream.
7. 7
   Bake for 35 minutes or until wooden pick comes out clean.
8. 8
   For corn muffins, spoon batter into muffin cups 2/3 full.
9. 9
   Bake for 18-20 minutes or until wooden pick comes out clean.
10. 10
    Cool for 5 minutes before removing from pans.