Easy Corn Casserole

4 ingredients
6 steps

Ingredients

  • 1 box of Jiffy corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn (drained)
  • 1 stick of butter

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a small casserole dish, combine corn muffin mix, cream-style and whole kernel corn.
  3. 3
    Stir together well.
  4. 4
    Cut stick of butter up into small pieces and add to mixture.
  5. 5
    Stir well.
  6. 6
    Bake at 400° approximately 45 minutes or until golden brown.

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