Pea and Ginger Soup

Directions

1. 1
   Combine all the ingredients in a saucepan and bring to a boil over medium-high heat.
2. 2
   Reduce the heat to simmer and cook until the peas and ginger are very tender, about 15 minutes.
3. 3
   Cool for a few minutes.
4. 4
   Pour into a blender and carefully blend until pureed.
5. 5
   Return to the pan over medium-low heat and reheat gently, stirring occasionally.
6. 6
   When the soup is hot, adjust the seasoning and serve.