Easy Corn Chowder
9 ingredients
8 steps
Ingredients
- 12 cup butter
- 1 cup onion
- 1 cup carrot
- 2 garlic cloves
- 12 cup flour
- 3 cups chicken stock
- 1 12 cups half-and-half
- 2 cups frozen corn kernels
- salt and pepper
Directions
-
1Melt butter in pot
-
2add onions and carrots until soft
-
3add garlic until slighty brown.
-
4mix in flour and cook it for 1-2 min.
-
5pour in chicken stock and wisk so that theres no lumps
-
6let boil and add in corn and half and half.
-
7let boil
-
8add salt and pepper to taste.
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