Easy Corn Chowder

Name: Easy Corn Chowder
Ingredients: 4 cups water; 4 cups diced peeled potatoes; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup shredded carrot; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups chopped fully cooked ham; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/4 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bacon strips, cooked and crumbled

14 ingredients

1 steps

Ingredients

4 cups water
4 cups diced peeled potatoes
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrot
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups chopped fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled

Directions

1

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.