Easy Corn Curry

Directions

1. 1
   In a large nonstick frying pan put the oil and onion and stir-fry the onion over medium heat until the onion is light brown.
2. 2
   Add the minced garlic and stir-fry for one more minute.
3. 3
   Add the tomato paste and stir to blend.
4. 4
   Stir in the corn, turmeric, cayenne powder, and ground cumin.
5. 5
   Add the water, increase the heat to medium high and bring the water to a boil, cover, reduce heat to low and simmer until most of the liquid has evaporated and the corn is tender.
6. 6
   Add the garam masala and salt to taste.
7. 7
   Beat the yogurt with a spoon (this adds air to the mixture and it will be less likely to curdle).
8. 8
   Add the yogurt to the corn.
9. 9
   You can also use sour cream or cream, whatever you have on hand.
10. 10
    Remove from heat.
11. 11
    Garnish with the cilantro and the nuts (optional).