Easy Corn Dogs
6 ingredients
7 steps
Ingredients
- 1 c. self-rising white cornmeal mix
- 1/2 tsp. pepper
- 1/2 c. milk
- 1 egg, beaten
- 2 Tbsp. vegetable oil
- 8 to 10 hot dogs
Directions
-
1Combine cornmeal mix and pepper.
-
2Add milk, egg and oil; mix well.
-
3Insert wooden skewer in one end of each hot dog.
-
4Coat with additional flour; dip into cornmeal batter.
-
5Fry a few at a time in deep hot oil until golden brown.
-
6Drain on absorbent paper.
-
7Makes 8 to 10 servings.
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