Easy Corn Dogs

6 ingredients
7 steps

Ingredients

  • 1 c. self-rising white cornmeal mix
  • 1/2 tsp. pepper
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 8 to 10 hot dogs

Directions

  1. 1
    Combine cornmeal mix and pepper.
  2. 2
    Add milk, egg and oil; mix well.
  3. 3
    Insert wooden skewer in one end of each hot dog.
  4. 4
    Coat with additional flour; dip into cornmeal batter.
  5. 5
    Fry a few at a time in deep hot oil until golden brown.
  6. 6
    Drain on absorbent paper.
  7. 7
    Makes 8 to 10 servings.

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