Easy Corn Fritters

3 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1 1/2 c. pancake mix
  • 1 can (17 oz.) cream style corn

Directions

  1. 1
    Beat egg yolk slightly, stir in pancake mix and corn.
  2. 2
    Fold in beaten egg whites;
  3. 3
    drop by large spoonful into hot fat.
  4. 4
    Fry until golden brown; drain on paper towels.
  5. 5
    Serve with maple syrup, if desired.

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