Easy Corn Fritters

7 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 (16 ounce) can cream-style corn
  • 1 egg, slightly beaten
  • 1 cup corn oil
  • powdered sugar

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  3. 3
    Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  4. 4
    Drain on absorbent paper, and dust with powdered sugar if desired.

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