Mango-Lime Rice

5 ingredients
2 steps

Ingredients

  • 2 cups brown rice
  • 4 cups water
  • 1 tablespoon fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 mango, peeled, pitted, and cut into 1/2 inch cubes

Directions

  1. 1
    Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. 2
    Stir the cilantro and mango into the cooked rice to serve.

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