Stuffed Steak

Directions

1. 1
   Cut round steak into 3 x 4-inch pieces.
2. 2
   Chop bacon and onion into small pieces.
3. 3
   Put bacon and onion inside steak and roll the steak up.
4. 4
   Secure the steak with a toothpick.
5. 5
   Brown the steak rolls on stove top.
6. 6
   Place in a baking pan.
7. 7
   Cover with can of mushroom soup.
8. 8
   Bake in 275° oven for 2 1/2 hours.