Easy Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 beaten eggs
  • 1 c. milk
  • 1 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1 can crushed corn
  • pinch of salt
  • butter or margarine
  • nutmeg

Directions

  1. 1
    Mix sugar, salt and cornstarch; add milk, a half cup at a time, mixing well.
  2. 2
    Add eggs and corn; mix.
  3. 3
    Pour into a well-greased Pyrex dish; dot with butter or margarine.
  4. 4
    Sprinkle lightly with nutmeg.
  5. 5
    (One teaspoon vanilla may be added to mix.) Bake in 350° oven for 30 to 40 minutes or until it sets up so that a knife inserted into it comes out clean.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Beef Dip

5 ingredients

Apple Salad

4 ingredients

Carol'S Kolbassi Casserole

4 ingredients

Coconut-Pecan Frosting

7 ingredients

Cheese Cake

6 ingredients

Buckeyes

6 ingredients

Pineapple Zucchini Bread

14 ingredients

Scalloped Ham And Potatoes

7 ingredients

Cornish Game Hen (With Wild Rice)

4 ingredients

Far East Celery

8 ingredients

Chocolate Icing

2 ingredients

Strawberries Savannah

6 ingredients