Easy Corn Pudding
6 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 3 Tbsp. cornstarch
- 2 eggs
- 1 (16 oz.) can cream-style corn
- 16 oz. evaporated milk
- 2 Tbsp. margarine, sliced
Directions
-
1Stir together sugar and cornstarch.
-
2Add eggs, evaporated milk and cream-style corn.
-
3Pour into ungreased baking dish.
-
4Add sliced margarine on top. Bake at 350° about 1 hour, until knife stuck in center comes out clean.
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