Easy Corn Puff

Directions

1. 1
   Heat oven to 325°.
2. 2
   Butter a 5-cup souffle dish or 1 1/2-quart round casserole.
3. 3
   Cook corn as directed on package; drain.
4. 4
   Beat baking mix, milk, eggs and salt with hand beater until smooth. Stir in corn and cheese.
5. 5
   Pour into souffle dish.
6. 6
   Bake until knife inserted halfway between center and edge comes out clean, about 1 hour.
7. 7
   Serve immediately.
8. 8
   Makes 6 servings.