Snickers Cake

Name: Snickers Cake
Ingredients: 3/4 cup butter; 9/16 cup crunchy peanut butter; 1 teaspoon vanilla extract; 1 2/3 cups caster sugar; 6 eggs; 4 cups plain flour; 2 tablespoons baking powder; 6 tablespoons semi-skimmed milk; 6 7/8 cups snickers bars mini, halved; icing sugar for dusting

10 ingredients

6 steps

Ingredients

3/4 cup butter
9/16 cup crunchy peanut butter
1 teaspoon vanilla extract
1 2/3 cups caster sugar
6 eggs
4 cups plain flour
2 tablespoons baking powder
6 tablespoons semi-skimmed milk
6 7/8 cups snickers bars mini, halved
icing sugar for dusting

Directions

1

Preheat the oven to 400°F.
2

Grease a 10-inch round cake pan and sprinkle with flour.
3

Beat the butter, peanut butter, vanilla extract, sugar and a pinch of salt with an electric mixer. Beat in the eggs one at a time.
4

In a separate bowl, mix the flour and baking powder. Gradually add flour mixture into the egg mixture, alternating with the milk, until all are incorporated. Fold in the Snickers.
5

Spoon into the baking pan and bake for 50-55 mins, or until a toothpick inserted into the center of the cake comes out clean.
6

Allow to cool in the pan for 10 mins, then turn out on to a wire rack and allow to cool completely. Dust with powdered sugar.