Easy Corn Relish

10 ingredients
5 steps

Ingredients

  • 2 (12 oz. each) cans whole kernel corn
  • 2/3 c. diced onion
  • 2/3 c. diced green pepper
  • 2/3 c. diced pimento
  • 1/2 c. vinegar
  • 2 Tbsp. vegetable oil
  • 1/4 c. sugar
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain the liquid from the corn, reserving 1/2 cup.
  2. 2
    Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small saucepan.
  3. 3
    Bring to boiling; pour over vegetables.
  4. 4
    Cover with plastic wrap. Refrigerate overnight, stirring occasionally.
  5. 5
    Yields 10 servings (5 cups).

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