Funnel Cakes Iii
8 ingredients
3 steps
Ingredients
- 1 egg
- 2/3 cup milk
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1 1/3 cups sifted all-purpose flour
- 3/4 teaspoon baking powder
- 1 quart vegetable oil for frying
- 1/4 cup confectioners' sugar for dusting
Directions
-
1Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
-
2Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
-
3Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
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