Easy Corn Relish

Name: Easy Corn Relish
Ingredients: 1 (10 ounce) package frozen kernel corn, thawed; 1 cup finely chopped sweet red pepper (1 large); 1/3 cup finely chopped onion; 1/4 cup pickle relish; 1/4 cup finely chopped celery; 1/3 cup distilled white vinegar; 1/3 cup vegetable oil; 1 tablespoon sugar; 2 teaspoons prepared mustard; 1/2 teaspoon mustard seeds; 1/2 teaspoon celery seed

11 ingredients

7 steps

Ingredients

1 (10 ounce) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 teaspoons prepared mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

Directions

1

Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
2

Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
3

Bring to boiling; boil 1 minute.
4

Pour over vegetables; stir well.
5

Refrigerate, covered, overnight, stirring occasionally.
6

Spoon relish into glass jar and tightly cover.
7

Store in refrigerator up to 1 week.