Easy Cornbread

5 ingredients
3 steps

Ingredients

  • 2 c. white hot rise corn meal
  • 8 1/2 oz. can cream-style corn
  • 6 eggs
  • 1 c. vegetable oil
  • 8 oz. container sour cream

Directions

  1. 1
    Grease skillet and preheat.
  2. 2
    Mix corn meal, eggs, oil, corn and sour cream together.
  3. 3
    Pour in preheated skillet and bake at 450° for 30 minutes.

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