Easy Cornbread Pudding
5 ingredients
3 steps
Ingredients
- 2 boxes Jiffy cornbread mix
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can whole kernel corn
- 12-1 cup butter, melted
- 1 (8 ounce) carton sour cream
Directions
-
1Mix all ingredients together in a large bowl.
-
2Pour into 9x13 casserole that has been sprayed with Pam.
-
3Bake at 350 for about 45 minutes, or until toothpick inserted in the center comes out clean.
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