Easy Corned Beef And Cabbage

Directions

1. 1
   If using bacon, cook in a large pot over medium heat until almost crisp.
2. 2
   Remove bacon and set aside.
3. 3
   Add butter to the bacon grease and melt.
4. 4
   Add cabbage and stir well until well coated with the fat.
5. 5
   Add about 1/3 cup water, and salt and pepper.
6. 6
   Cover pan with lid and cook over medium heat for 10-15 minutes.
7. 7
   Chop bacon into small pieces.
8. 8
   Chop corned beef into chunks.
9. 9
   Remove lid from pan.
10. 10
    Scatter corned beef and bacon.
11. 11
    Cook until desired doneness.
12. 12
    Begin by adding just a small amount of water.
13. 13
    As cabbage cooks, if it needs more liquid, then add more water.