Cha Guo

Name: Cha Guo
Ingredients: 16 ounces of sticky-rice flour (3 elephant brand); 2 cups water; 3 tablespoons oil; banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze; 2/3 cup shrimp, cooked; 2/3 cup pork, cooked and cubed; 2/3 cup jicama, diced; 2/3 cup shiitake mushroom, rehydrated and diced; 1/3 cup chives; 3 teaspoons chicken bouillon

10 ingredients

1 steps

Ingredients

16 ounces of sticky-rice flour (3 elephant brand)
2 cups water
3 tablespoons oil
banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze
2/3 cup shrimp, cooked
2/3 cup pork, cooked and cubed
2/3 cup jicama, diced
2/3 cup shiitake mushroom, rehydrated and diced
1/3 cup chives
3 teaspoons chicken bouillon

Directions

1

["stir fry the shrimp, pork, jicama, shitake mushrooms, chives, and chicken bouillon together until it is cooked and tastes good to you. or feel free to make your own filling of whatever ingredients you like.", "mix flour and water till it comes together like firm playdough. it may not stay together fully when kneaded. use as much water as necessary, it make take more or less than two cups.", "separate into balls a little larger than a golf ball. i made about 18 in one batch.", "press each ball into a bowl and fill with 2-3 big teaspoons of filling.", "using pressure to keep the filling in, close up the ball and compress it to make sure it's compact and sealed.", "take a banana leave and coat 6\" of the 9\"" with oil.""