Easy Corned Beef Hash

5 ingredients
3 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1 1/2 cups corned beef, finely diced
  • 3 cups cooked potatoes, diced, skins on or off
  • 4 large eggs, optional

Directions

  1. 1
    Melt the butter in a large non-stick skillet over medium-high heat.
  2. 2
    Add onion and cook until soft, about 5-7 minutes.
  3. 3
    Add corned beef and potato and stir well to combine.

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