Easy Corned Beef Patties

Directions

1. 1
   Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
2. 2
   While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
3. 3
   Pour a few Tbsp of oil in nonstick frying pan on med-hi.
4. 4
   When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
5. 5
   When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
6. 6
   Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
7. 7
   Serve over steamed rice and top with ketchup!
8. 8
   Rate this recipe!