Easy Country Rolls

Directions

1. 1
   Sift flour, sugar and salt together in a large bowl.
2. 2
   Dissolve yeast in 1 cup of warm water.
3. 3
   Make a cavity in the center of the flour; put in shortening, egg and yeast mixture.
4. 4
   Blend well.
5. 5
   Add the remaining warm water gradually.
6. 6
   Mix well until a soft dough is formed.
7. 7
   Knead dough for about 5 minutes on a lightly floured board.
8. 8
   Let it stand in a warm place until it doubles its size. Shape dough and place in greased pan.
9. 9
   Let it rise again about 45 minutes.
10. 10
    Bake in a 450° oven for 12 to 15 minutes.
11. 11
    Yields 3 dozen.