Pear Crunch Pie

12 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 12 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon grated lemon, rind of
  • 6 medium pears, peeled and sliced
  • 2 tablespoons lemon juice
  • 1 cup flour
  • 12 cup brown sugar
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 12 cup butter
  • 12 cup chopped pecans

Directions

  1. 1
    Combine pears with sugar, flour, lemon peel and juice and arrange in unbaked pie shell.
  2. 2
    Combine topping ingredients and cut in butter until mixture is crumby.
  3. 3
    Stir in pecans.
  4. 4
    Sprinkle evenly over pears.
  5. 5
    Bake in 400F oven for 25-30 minutes.

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