Easy Crab Cakes

11 ingredients
7 steps

Ingredients

  • 14 cup finely chopped red bell pepper
  • 14 cup finely chopped green onion
  • 14 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon seasoning salt
  • 12 teaspoon garlic powder
  • 1 dash cayenne pepper
  • 2 (6 ounce) cans crabmeat
  • 1 medium egg, beaten
  • 1 cup seasoned bread crumbs
  • 3 tablespoons butter

Directions

  1. 1
    In bowl, combine red pepper, green onions, mayo, lemon juice, seasoned salt, garlic powder and cayenne pepper.
  2. 2
    Stir in crab, egg, and 1/3 cup breadcrumbs (mixture may be sticky).
  3. 3
    Divide and form mixture into 4 balls.
  4. 4
    Roll crab balls in remaining breadcrumbs, flatten into cakes, about 1/2 inch thick.
  5. 5
    In skillet, melt butter over medium heat.
  6. 6
    Fry crab cakes 3 to 4 minutes per side until golden brown.
  7. 7
    Makes 4 servings.

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