Marinated Carrots

Ingredients

• 8 large carrots, cut in julienne strips
• 1/2 c. olive oil
• 1/2 c. white vinegar
• 1 small onion, sliced very thinly
• 3 cloves whole garlic, peeled
• 1 tsp. dried thyme (if fresh, 3 tsp.)
• salt
• pepper
• 1 large lemon, juiced
• 2 Tbsp. parsley, minced or dill weed