Easy Crab Soup

10 ingredients
6 steps

Ingredients

  • 8 tablespoons butter
  • 13 cup all-purpose flour
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 (14 1/2 ounce) can chicken broth
  • 12-1 cup dry white wine (depending on taste)
  • 1 cup heavy cream
  • 1 (12 ounce) jar country cream gravy
  • 8 ounces backfin crab meat
  • 1 dash Tabasco sauce

Directions

  1. 1
    Melt butter in a large saucepan over low heat.
  2. 2
    Stir in flour and cook 2 minutes.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Simmer 10 minutes, stirring occasionally.
  5. 5
    Season with salt, pepper, and additonal Tabasco if desired.
  6. 6
    Thin if needed with milk or cream.

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