Easy Cracker Candy

Name: Easy Cracker Candy
Ingredients: 40 saltines (it's about one sleeve from the package); 1/2 cup butter; 1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup); 2 cups chocolate chips; 1 cup chopped pecans (optional)

5 ingredients

14 steps

Ingredients

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Directions

1

Preheat oven to 400°F.
2

Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
3

Combine the butter and brown sugar in saucepan.
4

Bring to a boil, stirring constantly.
5

Cook for 3 minutes.
6

Pour the mixture over the crackers.
7

Bake 5 minutes.
8

Sprinkle the chocolate chips over the baked crackers.
9

Let stand 5 minutes then spread the melted chocolate over the top.
10

Sprinkle with nuts if desired.
11

Chill in the refrigerator until set.
12

Invert onto a flat surface; remove the foil and break into pieces.
13

Store, covered in an airtight container in refrigerator.
14

Note: You can skip the chocolate chips- it's still delicious.