Plum Bread

Name: Plum Bread
Ingredients: 1 cup vegetable oil; 3 eggs; 2 (6 ounce) jars plum baby food; 2 cups white sugar; 1 teaspoon red food coloring; 2 cups all-purpose flour; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chopped walnuts; 1 cup confectioners' sugar; 2 1/2 tablespoons lemon juice

14 ingredients

9 steps

Ingredients

1 cup vegetable oil
3 eggs
2 (6 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped walnuts
1 cup confectioners' sugar
2 1/2 tablespoons lemon juice

Directions

1

In a large bowl, mix together vegetable oil, white sugar, eggs, baby food, and food coloring.
2

In separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda and nuts.
3

Mix wet and dry ingredients together.
4

Place in greased and floured bundt pan, (you can also use cooking spray).
5

Bake at 350 degrees F (175 degrees C) for 50-60 minutes or until it tests done.
6

Remove from oven to cool 10 minutes in pan.
7

Remove and place on cooling rack.
8

While cooling, combine confectioners' sugar and lemon juice.
9

Brush over top while cake is still hot.