Cheesecake Squares
14 ingredients
14 steps
Ingredients
- 12 cup butter
- 13 cup brown sugar
- 34 cup pecans, chopped
- 1 cup all-purpose flour
- 3 (8 ounce) packages cream cheese
- 1 12 cups sugar
- 3 eggs
- 1 12 tablespoons lemon juice
- 1 12 tablespoons vanilla extract
- sour cream, topping
- fresh fruit
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 12 tablespoons sugar
Directions
-
1SQUARES:.
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2In bowl of food processor process butter, brown sugar, pecans, and flour.
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3Press into a greased 9x13x2-inch baking dish.
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4Bake 10 minutes at 350 degrees.
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5Beat cream cheese with sugar.
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6Add eggs, lemon juice, and vanilla.
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7Pour over crust.
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8Bake at 350 degrees for 30 minutes.
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9Cool and refrigerate.
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10Cut into squares.
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11Top each square with sour cream topping and a small piece of fresh fruit.
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12SOUR CREAM TOPPING:.
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13Combine all ingredients in a small bowl.
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14Spoon mixture onto each square before serving.
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