Cheesecake Squares

14 ingredients
14 steps

Ingredients

  • 12 cup butter
  • 13 cup brown sugar
  • 34 cup pecans, chopped
  • 1 cup all-purpose flour
  • 3 (8 ounce) packages cream cheese
  • 1 12 cups sugar
  • 3 eggs
  • 1 12 tablespoons lemon juice
  • 1 12 tablespoons vanilla extract
  • sour cream, topping
  • fresh fruit
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 12 tablespoons sugar

Directions

  1. 1
    SQUARES:.
  2. 2
    In bowl of food processor process butter, brown sugar, pecans, and flour.
  3. 3
    Press into a greased 9x13x2-inch baking dish.
  4. 4
    Bake 10 minutes at 350 degrees.
  5. 5
    Beat cream cheese with sugar.
  6. 6
    Add eggs, lemon juice, and vanilla.
  7. 7
    Pour over crust.
  8. 8
    Bake at 350 degrees for 30 minutes.
  9. 9
    Cool and refrigerate.
  10. 10
    Cut into squares.
  11. 11
    Top each square with sour cream topping and a small piece of fresh fruit.
  12. 12
    SOUR CREAM TOPPING:.
  13. 13
    Combine all ingredients in a small bowl.
  14. 14
    Spoon mixture onto each square before serving.

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