Easy Crawfish Pie

11 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 large bell pepper
  • 1 garlic pod
  • 2 lb. crawfish (with fat)
  • 1 can cream of mushroom soup
  • 2 frozen 9-inch pie shells
  • 1 c. shallots
  • 1 large onion
  • several stalks celery
  • 1 can cream of celery soup
  • 2 c. rice, cooked

Directions

  1. 1
    Saute garlic, celery, onion and bell pepper in butter.
  2. 2
    Pour in cream of celery soup and half of the cream of mushroom soup. Do not add water.
  3. 3
    Add crawfish (and fat) and cook on high heat for 20 minutes. Remove from heat. Add shallots and enough rice to thicken.
  4. 4
    Heap into 1 pie shell.
  5. 5
    Place second pie shell on top and crimp edges. Bake at 350° until golden brown.

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