Easy Crawfish Pie

Name: Easy Crawfish Pie
Ingredients: 1 stick butter; 1 large bell pepper; 1 garlic pod; 2 lb. crawfish (with fat); 1 can cream of mushroom soup; 2 frozen 9-inch pie shells; 1 c. shallots; 1 large onion; several stalks celery; 1 can cream of celery soup; 2 c. rice, cooked

11 ingredients

5 steps

Ingredients

1 stick butter
1 large bell pepper
1 garlic pod
2 lb. crawfish (with fat)
1 can cream of mushroom soup
2 frozen 9-inch pie shells
1 c. shallots
1 large onion
several stalks celery
1 can cream of celery soup
2 c. rice, cooked

Directions

1

Saute garlic, celery, onion and bell pepper in butter.
2

Pour in cream of celery soup and half of the cream of mushroom soup. Do not add water.
3

Add crawfish (and fat) and cook on high heat for 20 minutes. Remove from heat. Add shallots and enough rice to thicken.
4

Heap into 1 pie shell.
5

Place second pie shell on top and crimp edges. Bake at 350° until golden brown.

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