Easy Cream Cheese Fruit Bars

Directions

1. 1
   Preheat oven to 325°.
2. 2
   To prepare crust:
3. 3
   In a medium saucepan, place 1/4 cup sugar and butter.
4. 4
   Heat until butter is melted, stirring occasionally.
5. 5
   Stir in graham cracker crumbs. Press mixture evenly over the bottom of a 13 x 9-inch baking pan. In a large bowl with an electric mixer, beat cream cheese until smooth.
6. 6
   Gradually beat in remaining 3/4 cup sugar.
7. 7
   Beat in eggs, one at a time.
8. 8
   Add vanilla.
9. 9
   Blend well.
10. 10
    Spoon blueberry filling evenly over crust.
11. 11
    Carefully pour cream cheese mixture over blueberries.
12. 12
    Bake just until set, 45 to 50 minutes.
13. 13
    Cool. Chill until cold, about 2 hours or longer.
14. 14
    Cut into squares.