Grilled Melon and Ham

Directions

1. 1
   Preheat a grill to medium-high heat.
2. 2
   In a small bowl, toss together the lime juice, honey, cayenne pepper, and melon.
3. 3
   Thread the melon chunks on the wooden skewers and wrap each chunk with ham, tucking in the ends so it stays together.
4. 4
   Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side.
5. 5
   Remove the skewers from the grill to a serving platter and serve.