Easy Creamed Spinach

5 ingredients
4 steps

Ingredients

  • 12-1 cup heavy cream (use amount to give the creaminess you prefer)
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of liquid
  • 12 teaspoon salt
  • pepper, to taste
  • grated nutmeg, to taste

Directions

  1. 1
    Bring cream to a boil in a saucepan.
  2. 2
    Add the spinach and seasoning.
  3. 3
    Continue to cook until cream reduces to desired consistency.
  4. 4
    If cream dries up too fast, you can add more as needed.

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