Easy Creamed Spinach
5 ingredients
4 steps
Ingredients
- 12-1 cup heavy cream (use amount to give the creaminess you prefer)
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of liquid
- 12 teaspoon salt
- pepper, to taste
- grated nutmeg, to taste
Directions
-
1Bring cream to a boil in a saucepan.
-
2Add the spinach and seasoning.
-
3Continue to cook until cream reduces to desired consistency.
-
4If cream dries up too fast, you can add more as needed.
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